On Eating Meat: The Truth about Its Production and the Ethics of Eating It
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"Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore." - Hugh Mackay
How can 160,000 deaths in one day constitute a "medium-sized operation?" Think beef is killing the world?...
Format:Paperback
Language:English
ISBN:1911632213
ISBN13:9781911632214
Release Date:January 2020
Publisher:Murdoch Books
Length:312 Pages
Weight:1.00 lbs.
Dimensions:0.9" x 6.0" x 9.2"
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