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On Baking (Update) Plus Mylab Culinary with Pearson Etext -- Access Card Package [With Access Code]
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On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered...
Format:Paperback
Language:English
ISBN:0134115252
ISBN13:9780134115252
Release Date:January 2015
Publisher:Pearson
Weight:4.71 lbs.
Dimensions:1.3" x 9.2" x 11.1"
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