On Baking: A Textbook of Baking & Pastry Fundamentals [With Workbook]

by Priscilla A. Martel, Sarah R. Labensky, Eddy Van Damme

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This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking

Format:Hardcover

Language:English

ISBN:0133103080

ISBN13:9780133103083

Release Date:May 2012

Publisher:Prentice Hall

Weight:6.20 lbs.

Dimensions:1.7" x 9.4" x 11.2"

Related Subjects

Cooking Cooking

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On Baking: A Textbook of Baking & Pastry Fundamentals [With Workbook]

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