Omelettes: Eggs at Their Best

by Laurence Sombke

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If cholesterol concerns have cut your egg consumption to the four eggs per week recommended by the American Heart Association, then what better way to savor them than in a perfectly prepared omelette? Egg expert Laurence Sombke gives 50 omelette recipes from the world's greatest cuisines, plus tips and techniques. Line illustrations.

Format:Paperback

Language:English

ISBN:0312082754

ISBN13:9780312082758

Release Date:January 1992

Publisher:St. Martin's Press

Length:120 Pages

Weight:0.65 lbs.

Dimensions:0.3" x 5.5" x 5.6"

Related Subjects

Breakfast Cheese & Dairy Cooking Cooking Cooking by Ingredient Holiday Cooking

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Omelettes: Eggs at Their Best

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