Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

by Fereidoon Shahidi

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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1119135311

ISBN13:9781119135319

Release Date:August 2017

Publisher:Wiley

Length:688 Pages

Weight:3.10 lbs.

Dimensions:1.3" x 6.9" x 10.1"

Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Technology

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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

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