Olive: A Global History

(Part of the The Edible Series Series and Edible Series)

by Fabrizia Lanza

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Olives are at once a mythical food--bringing to mind scenes from ancient Rome and the Bible--and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1861898681

ISBN13:9781861898685

Release Date:October 2011

Publisher:Reaktion Books

Length:125 Pages

Weight:0.65 lbs.

Dimensions:0.6" x 5.0" x 8.1"

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Cooking Cooking

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Olive: A Global History

(Part of the The Edible Series Series and Edible Series)

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