Old-School Comfort Food: The Way I Learned to Cook: A Cookbook
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Book Overview
How does one become an Iron Chef and a Chopped judge on Food Network-and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high...
Format:Hardcover
Language:English
ISBN:0307956555
ISBN13:9780307956552
Release Date:April 2013
Publisher:Clarkson Potter Publishers
Length:304 Pages
Weight:2.14 lbs.
Dimensions:1.1" x 7.7" x 9.3"
Customer Reviews
3 ratings
Great Recipes!
Published by Maura Lanzarone , 2 years ago
Alex is a fabulous and very knowledgeable chef. This book has recipes you will love and make many times over. Highly recommend !!
Be the chef you always wanted to be, You'll love this book!
Published by KarenAnn , 2 years ago
Every recipe in this cook book is absolutely delicious!!!!
Exactly what I expected.
Published by June , 5 years ago
Great book with recipes i know I will make over and over.
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