Old-fashioned candymaking
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Book Overview
No Synopsis Available.
Format:Hardcover
Language:English
ISBN:0809288923
ISBN13:9780809288922
Release Date:January 1974
Publisher:H. Regnery
Length:155 Pages
Weight:0.95 lbs.
Customer Reviews
1 rating
The best book I've found on making all time favorite candies
Published by Thriftbooks.com User , 25 years ago
I have read a number of books and tried many recipes on making old fashioned candies. This book is by far the best I have found. The author includes everything from molded chocolates and classic fillings like caramels, marzipan and nougats, to taffys, fondants, jellied and hard candies like candy corn, butterscotch drops and many more. These recipes are classics and a must have for anyone interested in making old fashioned candy.
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