Okra: A Savor the South Cookbook

by Virginia Willis

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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.

Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association...

Format:Paperback

Language:English

ISBN:1469677512

ISBN13:9781469677514

Release Date:March 2014

Publisher:University of North Carolina Press

Length:120 Pages

Weight:0.33 lbs.

Dimensions:0.3" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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Okra: A Savor the South Cookbook

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