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Hardcover Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside Book

ISBN: 0783553285

ISBN13: 9780783553283

Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

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Recommended

Format: Paperback

Condition: Good

$4.29
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Book Overview

The Four Seasons of Italian Cooking is a handsome reminder of the simplicity and splendor of rustic Italian food. To demonstrate the regional nature of Italian cooking, A.J. Battifarano traveled around Italy and met with fascinating characters in Tuscany, Umbria, the Piedmont, Lombardy, Campania, and Apulia. In each region, we learn the story of families and individuals involved in the food industry, perhaps as a farmer or as the owner of an inn or...

Customer Reviews

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Rated 5 stars
absolutely amazing book

As Catalans we love cooking and (specially) eating. This book is just the perfect balance between exquisite recipes, excellent presentation and informative reading. Do not miss the chance to get it

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Rated 5 stars
Most unusual Italian cookbook AND travellog

I love this book. It is the most unusual cookbook.I have travelled the Italian Countryside many times and this book reflects much of its uniqueness. I bought four copies for friends.

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Rated 5 stars
The best book on really authentic Italian cooking

In this world inundated with tomes devoted to Italian cooking, this wonderful book stands out. The author spent years researching, collecting and testing authentic, seasonal farmhouse recipes (from all over the country) made with only the freshest ingredients. (The recipes are full-proof!!) This is one of the few books that allows everyone to make some of the most appetizing Italian dishes--just as the Italians do. Everything...

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