""Oils, Fats and Fuels"" is a comprehensive book written by Thomas Hull in 1921 that explores the science and technology behind the production, properties, and uses of oils and fats. The book covers a wide range of topics, including the chemical composition of oils and fats, their physical properties, the processes involved in their extraction and refining, and their applications in various industries such as food, cosmetics, and fuel. Hull also delves...