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Hardcover Off-Premise Catering Management Book
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ISBN: 0470889713

ISBN13: 9780470889718

Off-Premise Catering Management

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For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management,...

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Format: Hardcover

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Business Business & Investing Cooking Cooking

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