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Cooking Books > Dessert Books
Hardcover Of Sugar and Snow: A History of Ice Cream Making Book
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ISBN: 0520248619

ISBN13: 9780520248618

Of Sugar and Snow: A History of Ice Cream Making

(Book #25 in the California Studies in Food and Culture Series)

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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Book Overview

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice... This description may be from another edition of this product.

Related Subjects

Baking Cheese & Dairy Cooking Cooking Cooking by Ingredient Desserts History Holiday Cooking

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