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Hardcover R Tsel Der Kochkunst: Naturwissenschaftlich Erkl Rt [German] Book
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ISBN: 3540611134

ISBN13: 9783540611134

R Tsel Der Kochkunst: Naturwissenschaftlich Erkl Rt [German]

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Format: Hardcover

Condition: Like New

$10.89
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Autorenportrait: Herv This-Benckhard erforscht die Physik und Chemie des Kochens am Coll ge de France in Paris und lehrt an der Facult des sciences et des techniques in Tours. Er ist stellvertretender... This description may be from another edition of this product.

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Engineering Math Mathematics Science Science & Math Science & Scientists Science & Technology Technology

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