Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

by Fred Griffith and Linda Griffith

No Customer Reviews

Select Format

Select Condition

Book Overview

James Beard Award-winning authors Linda and Fred Griffith present 200 recipes featuring nuts that they have collected from all over the world. Nutritious, flavorful, and satisfying, these recipes cover all courses and ranges, from casual to sophisticated. 25 illustrations.

Format:Hardcover

Language:English

ISBN:0312266243

ISBN13:9780312266240

Release Date:April 2003

Publisher:St. Martin's Press

Length:320 Pages

Weight:1.62 lbs.

Dimensions:1.2" x 7.3" x 9.2"

Related Subjects

Cooking Cooking Cooking by Ingredient Fruits Holiday Cooking Natural Foods

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us