Nuts: Pistachio, Pecan & Pinon

The lowly nut is not only a terrific source of tasty nutrition, it is a surprisingly versatile ingredient in a number of palate pleasing, appetite satisfying, culinary dishes that would grace any table and add to any dining occasion. "Nuts: Pistachio, Pecan & Pinon" by professional food writer and former restaurant reviewer Gwin Grogan Grimes specifically focuses on three western nuts: the smooth pistachio, the woodsy pecan, and the mild but flavorful pinon. Fifty flavorful, easy-to-do, step-by-step recipes truly showcase what these three nuts can do. From a Bleu-Pistachio Cheese Spread; to a Toasted Pecan and Asparagus Pasta; to a Pinon-Garlic Spinach, "Nuts" offers a unique and welcome contribution to personal and community library gourmet cookbook collections! Also very highly recommended from Nio Nuevo Publishers are the other seven cookbooks comprising their 'Cook West' series: "Citrus Essentials; Elegant Olive; Chile Aphrodisia; Cilantro Secrets; Gorgeous Garlic; Absolutely Avocado; and !Mole!.