From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets--just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially, in confectionary, and in all sorts of cooking. The first book to tell the full story of how nuts came to be in almost everything, Nuts takes readers on a gastronomic, botanical, and cultural tour of the world. Tracking...
Format:Hardcover
Language:English
ISBN:1780232829
ISBN13:9781780232829
Release Date:April 2014
Publisher:Reaktion Books
Length:128 Pages
Weight:0.70 lbs.
Dimensions:0.6" x 5.1" x 8.1"
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