Nutritional Biochemistry of the Vitamins

by David A. Bender and Bender David a.

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The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling and regulators of cell and tissue growth and differentiation. This book explores the known biochemical functions...

Format:Hardcover

Language:English

ISBN:0521803888

ISBN13:9780521803885

Release Date:September 2003

Publisher:Cambridge University Press

Length:514 Pages

Weight:2.05 lbs.

Dimensions:1.4" x 6.1" x 9.4"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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Nutritional Biochemistry of the Vitamins

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