Nutritional Aspects of Osteoporosis
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Book Overview
Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium...
Format:Hardcover
Language:English
ISBN:0121417042
ISBN13:9780121417048
Release Date:July 2004
Publisher:Academic Press
Length:488 Pages
Weight:2.05 lbs.
Dimensions:1.3" x 6.0" x 9.3"
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