Nutrition: Concepts and Controversies: Instructor's Manual with Test Bank
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Book Overview
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0314632506
ISBN13:9780314632500
Release Date:May 1982
Publisher:West Publishing Co ,U.S.
Length:192 Pages
Weight:2.95 lbs.
Related Subjects
Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Other DietsCustomer Reviews
2 ratings
great
Published by Thriftbooks.com User , 15 years ago
has the same material as the U.S version only difference the chapter titles/subtitles might have slightly different name but with the same general theme...not that this is a problem...and it is wayyyyy cheaper...the U.S version costs $100+ while this i got for less than $40
Great book
Published by Thriftbooks.com User , 16 years ago
International edition has all the same content as US edition, great book at a MUCH better price.
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