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Hardcover Nutrition: Science and Applications Book
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ISBN: 1682862291

ISBN13: 9781682862292

Nutrition: Science and Applications

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Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$123.70
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Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting

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