Nutrition: Science and Applications
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Book Overview
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0471268798
ISBN13:9780471268796
Release Date:January 2003
Publisher:Wiley
Length:768 Pages
Weight:3.48 lbs.
Dimensions:1.0" x 8.5" x 11.0"
Customer Reviews
3 ratings
Good Information!
Published by Thriftbooks.com User , 18 years ago
This book provided quality information, however it was hard to read at times. The pyramid information is incorrect (new pyramid was posted online recently) but the information on vitamins is well presented and easy to learn.
The last owner of this book was great...
Published by Thriftbooks.com User , 19 years ago
about dog-earing the correct pages! The condition of the book was perfectly acceptable:)
Interesting textbook for student or lay person
Published by Thriftbooks.com User , 25 years ago
This book is designed as a textbook but is fascinating for the lay-person also. Divided into five sections "Sorting Fact From Fantasy", "Energy Containing Nutrients", "From Deficiency to Excess", "Applying Nuutrition to Life", and "Nutrition in Today's World" with a practical, everyday life approach. A useful and interesting primer.
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