Nutrition, Nutrient Composition of Foods Booklet Science and Applications

by Mary B. Grosvenor and Lori A. Smolin

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Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a...

Format:Paperback

Language:English

ISBN:0470555017

ISBN13:9780470555019

Release Date:November 2009

Publisher:John Wiley & Sons

Length:110 Pages

Weight:0.50 lbs.

Dimensions:0.3" x 8.0" x 10.6"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting

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Nutrition, Nutrient Composition of Foods Booklet Science and Applications

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