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Science & Math Books > Food Science Books
Hardcover Nutrition Management for Foodservices Book
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ISBN: 0827335229

ISBN13: 9780827335226

Nutrition Management for Foodservices

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This book should be of interest to professional students of catering. This description may be from another edition of this product.

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Format: Hardcover

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Agricultural Sciences Bibliographies & Indexes Business Business & Investing Clinical Diets & Weight Loss Encyclopedias Food Science Health, Fitness & Dieting Health, Fitness & Dieting

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