Nutrition in Health and Disease

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Deals with the principles of nutrition in relation to maintenance of health in the various stages of the life cycle. In addition, it covers the major nutritionally-induced diseases as well as the nutritional management of disease states. Clinically oriented and presented in a unique format.

Format:Hardcover

Language:English

ISBN:0471057134

ISBN13:9780471057130

Release Date:September 1980

Publisher:Wiley

Length:261 Pages

Weight:1.25 lbs.

Related Subjects

Medical Medical Books

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Nutrition in Health and Disease

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