Nutrition for Foodservice and Culinary Professionals
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Book Overview
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals . It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you...
Format:Hardcover
Language:English
ISBN:0470052422
ISBN13:9780470052426
Release Date:May 2009
Publisher:Wiley
Length:656 Pages
Weight:0.55 lbs.
Dimensions:1.2" x 8.6" x 10.9"
Customer Reviews
5 ratings
Very Helpful
Published by Thriftbooks.com User , 15 years ago
I recommend for anyone to use this workbook if you are trying to watch, lose, or maintain your weight.
So Far, So Good
Published by Thriftbooks.com User , 16 years ago
I am using this textbook for my Nutrition class at the International Culinary School at The Art Institute of Fort Lauderdale. It makes class so much easier for me. The instructor speeds through the lessons and luckily for us all she uses the text as her guide. Without it, I would not continue to be a top student.
Future for nutrition
Published by Thriftbooks.com User , 17 years ago
The Food Service is each day an wide open door for nutritionists. This book in particular is very helpfull on understanding the basic and advanced qualities needed for a professional acting in this area.
Exactly what I needed.
Published by Thriftbooks.com User , 22 years ago
This book was exactly what I needed. It contains all the information I needed. A great learning tool. The part of the book I am most impressed with is the section of infant nutrition. It explains month by month what you can feed your infant. An example is the 4th month of life, you can start your child on iron enriched cereals.
Nutrition for the Foodservice Professional
Published by Thriftbooks.com User , 24 years ago
This is an excellent source of valuable information about all aspects of healthy food and eating. It's a must have for anybody in the nutrition or dietary fields. It covers such a broad array of topics I'll be flipping though it for years to come for constant help. All in one book, one source.
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