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Science & Math Books > Food Science Books
Paperback Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Book
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ISBN: 0470285478

ISBN13: 9780470285473

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

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Format: Paperback

Condition: Good

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Book Overview

'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.

Related Subjects

Agricultural Sciences Business & Finance Clinical Cooking Cooking Education Education & Reference Education & Training Engineering Food Science

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