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Science & Math Books > Food Science Books
Paperback Nutrition for Foodservice and Culinary Professionals, Student Workbook Book
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ISBN: 0471312703

ISBN13: 9780471312703

Nutrition for Foodservice and Culinary Professionals, Student Workbook

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Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as...

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Format: Paperback

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Agricultural Sciences Engineering Food Science Technology

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