Nutrition: Concepts and Controversies
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Book Overview
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0534564666
ISBN13:9780534564667
Release Date:October 1999
Publisher:Brooks Cole
Length:1 Pages
Weight:3.68 lbs.
Customer Reviews
5 ratings
Just What I Needed
Published by Thriftbooks.com User , 14 years ago
Bought this book for class. Exactly what I needed. Much cheaper on here than the school bookstore
Pretty good book.
Published by Thriftbooks.com User , 15 years ago
Great book. Bought it for HNF150 at MSU. I learned a lot from reading it and am implementing a lot of what I learned in my own diet and lifestyle.
great purchase
Published by Thriftbooks.com User , 16 years ago
I received this book surprisingly fast. It was a great purchase, and I would definitely buy from this seller again.
Easy to Understand
Published by Thriftbooks.com User , 16 years ago
My professor assigned this text for my first ever online course. I was worried that with out the lectures that I would have a hard time understanding the material and properly completing my assignments. I found this text easy to understand and very informative. I really enjoy the controverisies at the end of the chapters. It gives you a relatable aspect of what you just read.
Excellent Condition-Brand New
Published by Thriftbooks.com User , 18 years ago
Text includes study guide, CD, access code and unopened Diet Analysis CD.
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