Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course.
Bought this book for class. Exactly what I needed. Much cheaper on here than the school bookstore
Pretty good book.
Published by Thriftbooks.com User , 15 years ago
Great book. Bought it for HNF150 at MSU. I learned a lot from reading it and am implementing a lot of what I learned in my own diet and lifestyle.
great purchase
Published by Thriftbooks.com User , 16 years ago
I received this book surprisingly fast. It was a great purchase, and I would definitely buy from this seller again.
Easy to Understand
Published by Thriftbooks.com User , 16 years ago
My professor assigned this text for my first ever online course. I was worried that with out the lectures that I would have a hard time understanding the material and properly completing my assignments. I found this text easy to understand and very informative. I really enjoy the controverisies at the end of the chapters. It gives you a relatable aspect of what you just read.
Excellent Condition-Brand New
Published by Thriftbooks.com User , 18 years ago
Text includes study guide, CD, access code and unopened Diet Analysis CD.
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