Nutrition and the War

by Geoffrey H. Bourne

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Originally published in 1940, this concise book was based upon a series of articles that were written during 1938 and 1939. The text is organised around the principle of helping ordinary people to understand food nutrition during the scarcity of war, enabling them to choose alternatives when certain items become unavailable. It is divided into two sections: the first summarises the nutritional knowledge of the time and the ways in which consumption...

Format:Paperback

Language:English

ISBN:0521237793

ISBN13:9780521237796

Release Date:June 2011

Publisher:Cambridge University Press

Length:140 Pages

Weight:0.35 lbs.

Dimensions:0.3" x 5.0" x 8.0"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Science Science & Math Science & Scientists Science & Technology

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Nutrition and the War

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