Nutrition and Feeding of Organic Cattle

by Robert Blair

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Organic cattle farming is on the increase, with consumer demand for organic meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents all-inclusive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers...

Format:Hardcover

Language:English

ISBN:1789245559

ISBN13:9781789245554

Release Date:July 2021

Publisher:Cabi

Length:224 Pages

Weight:1.55 lbs.

Dimensions:0.6" x 6.8" x 9.7"

Related Subjects

Business Business & Investing Engineering Medical Medical Books Technology

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Nutrition and Feeding of Organic Cattle

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