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Paperback Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control Book

ISBN: 0530006103

ISBN13: 9780530006109

Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

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Book Overview

Abstract:

food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering

Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was...

Related Subjects

Engineering Technology

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