Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

by Ashim Datta and Ashim K. Datta

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Abstract:

food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering

Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was...

Format:Paperback

Language:English

ISBN:0530006103

ISBN13:9780530006109

Release Date:May 2019

Publisher:Dissertation Discovery Company

Length:194 Pages

Weight:1.02 lbs.

Dimensions:0.4" x 8.5" x 11.0"

Related Subjects

Engineering Technology

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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

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