Human Resources Management and Supervision: Competency Guide

by National Restaurant Association

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This particular guide is a brief competency guide which is focused on Human Resources Management and Supervision. Designed to provide trainees with marketable management skills for a career within the... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0132222124

ISBN13:9780132222129

Release Date:January 2006

Publisher:Prentice Hall

Length:372 Pages

Weight:2.40 lbs.

Dimensions:0.7" x 8.5" x 10.8"

Related Subjects

Business Business & Investing Hospitality, Travel & Tourism Human Resources & Personnel Management Industries & Professions Management & Leadership Motivational

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Human Resources Management and Supervision: Competency Guide

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