Hospitality and Restaurant Management Competency Guide

Name: Text book for school
Item: NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program)
Rating: 4
Author: Thriftbooks.com User

by National Restaurant Association

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Book Overview

Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0132283808

ISBN13:9780132283809

Release Date:January 2006

Publisher:Prentice Hall

Length:257 Pages

Weight:0.20 lbs.

Dimensions:0.5" x 8.5" x 10.8"

Related Subjects

Business Business & Investing Economics Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Motivational Service

Customer Reviews

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Text book for school

Published by Thriftbooks.com User , 14 years ago

Taxt book came in exactly as it said it would w/the exam and all. Not a very intersting read. The NRAEF needs to re-do these materials to make them more student-reader friendly.

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Hospitality and Restaurant Management Competency Guide

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