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Paperback Customer Service Nraef Manage First Competency Guide, Edition: 1 Book
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ISBN: 0132283816

ISBN13: 9780132283816

Customer Service Nraef Manage First Competency Guide, Edition: 1

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Appropriate for Customer Service, Front of the House, or Dining Room Management courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on... This description may be from another edition of this product.

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Format: Paperback

Condition: Good

$8.39
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Business Business & Investing Hospitality, Travel & Tourism Industries & Professions Management & Leadership Motivational Service

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