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Hardcover Novel Food Processing Technologies Book
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ISBN: 082475333X

ISBN13: 9780824753337

Novel Food Processing Technologies

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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.

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Format: Hardcover

Condition: New

$350.00
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Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Technology

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