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Nouveau Traité De La Cuisine; Volume 2 [French]
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Book Overview
Un guide gastronomique de r f rence, crit par l'auteure fran aise anonyme Menon, publi pour la premi re fois en 1746. Avec des recettes pour des plats traditionnels fran ais, des conseils pour la planification des repas et des instructions d taill es pour la pr paration des ingr dients, ce livre est un document fascinant sur l'histoire de la cuisine fran aise. Pour les chefs cuisiniers, les gastronomes et tous ceux qui aiment la bonne nourriture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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