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Paperback Nouveau Manuel Complet Du Charcutier: L'Art de Préparer Et Conserver Les Différentes Parties Du Cochon d'Après Les Plus Nouveaux Procédé [French] Book
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ISBN: 232909633X

ISBN13: 9782329096339

Nouveau Manuel Complet Du Charcutier: L'Art de Préparer Et Conserver Les Différentes Parties Du Cochon d'Après Les Plus Nouveaux Procédé [French]

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Nouveau manuel complet du charcutier... par M. Lebrun, ... Nouvelle edition, augmentee de considerations pratiques sur les trichines et la trichinose...Date de l'edition originale: 1866Ce livre est la... This description may be from another edition of this product.

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Format: Paperback

Condition: New

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