Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

by Diana Kennedy

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Simple, soulful food is all the rage these days, and in this wonderful book, noted cook Diana Kennedy presents over 100 recipes that span the wide world of easy-to-prepare (yet often elegant and unusual) comfort food, from Romanian Eggplant Spread to Tampico Shrimps in Pumpkin-Seed Sauce, Arroz con Pollo a la Cubana to Everyday Scones While it may be "nothing fancy", this is nonetheless a book to read with pleasure and use for years to come.

Format:Hardcover

Language:English

ISBN:0385278594

ISBN13:9780385278591

Release Date:January 1984

Publisher:Dial Press

Length:262 Pages

Weight:1.73 lbs.

Related Subjects

Cookbooks Anatomy Basic Sciences Cooking Cooking Holiday Cooking Medical Medical Books Mexican Quick & Easy

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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

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