Red Classics Great Food Notes from Madras

(Part of the Penguin Great Food (#11) Series and Penguin Great Food Series)

by Arthur Robert K. Wyvern and Colonel Wyvern

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Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0241951046

ISBN13:9780241951040

Release Date:May 2011

Publisher:Penguin UK

Length:112 Pages

Weight:0.20 lbs.

Dimensions:0.3" x 4.4" x 7.1"

Related Subjects

Cooking Cooking Holiday Cooking

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Red Classics Great Food Notes from Madras

(Part of the Penguin Great Food (#11) Series and Penguin Great Food Series)

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