The Northwest Best Places Cookbook: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia

The second of a two volume series, The Northwest Best Places Cookbook: Volume 2 presents and showcases 125 of the most-requested recipes from star-rated restaurants, hotels, cafes and more which were featured in the fourteenth edition of the "Best Places Northwest" guidebook. Unique and savory dishes abound with regional flavor and range from Pacific Rim Crab Cakes with Sesame-Ginger Aioli; Penn Cove Mussels with Hard Cider, Bacon, and Apple Chutney; and Grilled Salt Spring Island Lamb Burgers; to Northwest Seafood Pepper Pot; Roasted Oysters with Hazelnut Butter; and Stilton Cheesecake with Rhubarb Compote. The Northwest Best Places Cookbook: Volume 2 is a true and highly recommended culinary celebration of fine cuisines from Washington, Oregon, and British Columbia.