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Cooking Books > Holiday Cooking Books
Loose Leaf North American Meat Processors Duck/Goose Notebook Guides, Revised - Set of 5 Book
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ISBN: 0470047607

ISBN13: 9780470047606

North American Meat Processors Duck/Goose Notebook Guides, Revised - Set of 5

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An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of duck and goose.

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Format: Loose Leaf

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

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Related Subjects

Cooking Cooking Food Processors Holiday Cooking Industrial, Manufacturing & Operational Systems

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