Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks
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Book Overview
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
Format:Paperback
Language:English
ISBN:0811861430
ISBN13:9780811861434
Release Date:May 2009
Publisher:Chronicle Books
Length:168 Pages
Weight:1.40 lbs.
Dimensions:0.6" x 7.9" x 8.7"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
Related Subjects
Asian Cooking Cooking Cooking by Ingredient Holiday Cooking Regional & InternationalCustomer Reviews
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