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Hardcover Noma: Time and Place in Nordic Cuisine Book
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ISBN: 0714859036

ISBN13: 9780714859033

Noma: Time and Place in Nordic Cuisine

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Format: Hardcover

Condition: New

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Book Overview

" " Noma is the most important cookbook of the year." - The Wall Street Journal Ren Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the "Chef's Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and...

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