NoFood (Conversation Pieces)
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A suite of short fictions by Sarah Tolmie, author of the critically acclaimed debut novel The Stone Boatmen, in August 2014. In Tolmie's vision of the messy near future, food is the language of love. Harwicke Arar, a relentless perfectionist, is the chef at NoFood, the most famous restaurant in the world. He serves imaginary food to diners who cannot digest it because they have all acquired the fashionable Total Gastric Bypass. His wife Seychelles...
Format:Paperback
Language:English
ISBN:1619760657
ISBN13:9781619760653
Release Date:August 2014
Publisher:Aqueduct Press
Length:114 Pages
Weight:0.25 lbs.
Dimensions:8.0" x 0.3" x 5.0"
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