No Time To Cook: Fresh and Easy Recipes for a Fast Forward World
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Book Overview
A fresh approach to busy-day dinners, from one of the best-known names in cookbook and magazine publishing.
If you love to eat delicious, simple food, but have no time to cook, Donna Hay's sumptuous new book is the answer to your prayers. time poor and tired from a busy day - but don't want take away? No problem, look at the yummy options of Assembled Dinners. Nothing much in the pantry, no time to do a proper shop? take heart from the simple combinations in Donna' Fast Flavours chapter which needs a few ingredients, a grill pan or a barbecue, and a few minutes to let intense flavours unfold. Hate the thought of washing up pans and pots? the One Pot chapter lets you prepare gastronomic delights in one pan, and One Dish serves up flavour combinations for dinner in a single dish. No good at planning for later? turn to Donna's chapter on Freezing with Flair, something she's re-discovering as working mum. there's all this plus cheat's notes, hints on styling which still let you make simple special, plenty of short cuts and of course the mouth-watering photography you expect from the world's leading cookbook writer.
If you love to eat delicious, simple food, but have no time to cook, Donna Hay's sumptuous new book is the answer to your prayers. time poor and tired from a busy day - but don't want take away? No problem, look at the yummy options of Assembled Dinners. Nothing much in the pantry, no time to do a proper shop? take heart from the simple combinations in Donna' Fast Flavours chapter which needs a few ingredients, a grill pan or a barbecue, and a few minutes to let intense flavours unfold. Hate the thought of washing up pans and pots? the One Pot chapter lets you prepare gastronomic delights in one pan, and One Dish serves up flavour combinations for dinner in a single dish. No good at planning for later? turn to Donna's chapter on Freezing with Flair, something she's re-discovering as working mum. there's all this plus cheat's notes, hints on styling which still let you make simple special, plenty of short cuts and of course the mouth-watering photography you expect from the world's leading cookbook writer.
Format:Paperback
Language:English
ISBN:0732288169
ISBN13:9780732288167
Release Date:July 2013
Publisher:HarperCollins
Length:208 Pages
Weight:2.80 lbs.
Dimensions:0.7" x 9.7" x 11.7"
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