No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

by Alicia Kennedy and Alicia Kennedy

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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food--Diet for a Small Planet for a new generation

The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then. Now, fine-dining restaurants...

Format:Hardcover

Language:English

ISBN:0807069175

ISBN13:9780807069172

Release Date:August 2023

Publisher:Beacon Press

Length:208 Pages

Weight:0.98 lbs.

Dimensions:0.7" x 5.9" x 9.1"

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Social Science Social Sciences

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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

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