A rising young chef lays bare his gripping story of culinary triumphs, consuming drug addictions, and his continuing quest to stay on top while staying sober At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago s hotspot Tribute. People called him a prodigy the Salvador Dali of cooking and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal with the...