Niagara Flavours: A Guidebook and Cookbook

by Brenda Matthews and Linda Bramble

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This book celebrates the cuisine and the countryside of Niagara and southwestern Ontario. You'll find wonderful recipes, appealing full-colour photographs, and up-to-the-minute profiles of more than 40 fine dining establishments. The Niagara Peninsula and southwestern Ontario grow some of Canada's tastiest fruits and vegetables and produce a wide range of fine wines. Many of Canada's best and most innovative chefs work at the inns and restaurants...

Format:Paperback

Language:English

ISBN:155028794X

ISBN13:9781550287943

Release Date:October 2003

Publisher:Lorimer

Length:128 Pages

Weight:1.32 lbs.

Dimensions:0.5" x 8.2" x 10.6"

Related Subjects

Canada Canadian Cooking Cooking General Holiday Cooking New York Niagara Falls Ontario Provinces Regional & International Seasonal Travel

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Niagara Flavours: A Guidebook and Cookbook

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